Coconut Rice Recipe

Directions

2 ½ cups Basmati rice

4 (10 ounce) cans coconut milk

1 pinch salt

Step 1

In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.

Step 2

Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

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