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Coconut Rum Balls

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Coconut Rum Balls

Directions

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Ingredients :

  • 1 (12 ounce) package vanilla wafers
  • crushed very fine
  • 1 ⅓ cups flaked coconut
  • 1 cup finely chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup rum
  • 1 cup flaked coconut
  • Methods :

  • In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
  • Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
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