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Coconut Syrup

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Coconut Syrup

Directions

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Ingredients :

  • 1 (14 ounce) can coconut milk
  • 1 cup flaked coconut
  • ¾ cup brown sugar

    • Methods :

  • In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

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