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Cold Beer Cheese Dip with Wonton Chips

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Cold Beer Cheese Dip with Wonton Chips

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese
  • softened
  • 1 cup finely shredded Cheddar cheese
  • ¼ cup beer
  • ½ (1 ounce) package ranch dip mix
  • 1 dash Worcestershire sauce
  • cooking spray
  • 12 wonton wrappers
  • cut into triangles
  • 1 pinch sea salt to taste
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
  • Spray cooking spray into wonton wrappers and place them on a baking sheet.
  • Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.
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