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Cold-Brewed Tea Recipe

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Cold-Brewed Tea Recipe

Directions

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Ingredients :

  • 4 tea bags, cut open
  • 4 cups filtered water, at room temperature
  • Methods :

  • Step 1

    Pour tea leaves into a French press carafe with the plunger up. Pour water on top. Cover and store on the counter or the fridge for 8 to 12 hours.

  • Step 2

    Push the carafe plunger down before pouring the tea into the bottle. Store in the refrigerator.

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