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Cold Southwestern Bow Tie Pasta Recipe

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Cold Southwestern Bow Tie Pasta Recipe

Directions

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Ingredients :

  • 1 (12 ounce) package bow tie pasta
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground red chile pepper
  • ¼ teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 (9 ounce) can whole kernel corn, drained
  • ½ (15 ounce) can black beans, drained
  • ½ (15 ounce) can diced tomatoes and green chiles, drained
  • 2 green onions, sliced
  • 2 avocados – peeled, pitted, and diced
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

  • Step 2

    Whisk olive oil, lime juice, cilantro, garlic powder, cumin, ground chile pepper, cayenne pepper, salt, and black pepper together in a large bowl. Stir corn, black beans, diced tomatoes and green chiles, and green onions into the dressing to coat. Gently mix avocados into bean mixture; fold bow tie pasta into the salad. Cover salad with plastic wrap and refrigerate 30 minutes before serving.

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