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Collard Greens and Bean Soup Recipe

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Collard Greens and Bean Soup Recipe

Directions

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Ingredients :

  • 1 (1 pound) package smoked sausage, sliced
  • 4 cups low-sodium chicken broth
  • 2 pounds frozen chopped collard greens
  • 2 (15.8 ounce) cans great Northern beans, rinsed and drained
  • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
  • 2 dashes hot sauce, or to taste (Optional)
  • salt and freshly ground black pepper to taste
  • Methods :

  • Step 1

    Heat a skillet over medium-high heat. Add sausage and saute until browned, 5 to 7 minutes. Remove from heat.

  • Step 2

    Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat. Reduce heat to low and let simmer, stirring often, until greens are tender and flavors have melded, about 30 minutes.

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