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Collard Greens with Bacon

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Collard Greens with Bacon



Ingredients :

  • ½ pound bacon ends and pieces
  • 1 large white onion
  • chopped
  • 1 tablespoon minced garlic
  • ¼ teaspoon red pepper flakes
  • or to taste
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups water
  • 2 bunches collard greens
  • coarsely chopped
  • Methods :

  • Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain off 1/2 of the bacon grease.
  • Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes.
  • Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water. Bring back to a boil. Reduce heat and simmer until greens are tender, about 1 hour.
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