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Collard Greens with Rice and Sausage

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Collard Greens with Rice and Sausage



Ingredients :

  • 2 ½ cups water
  • 1 cup brown rice
  • 1 pound ground hot sage pork sausage
  • 1 onion
  • diced
  • 1 tablespoon minced garlic
  • ½ cup chopped celery
  • 1 bunch collard greens – rinsed
  • trimmed and chopped
  • 1 (14.5 ounce) can no-salt-added diced tomatoes
  • undrained
  • 1 (14.5 ounce) can white beans
  • drained
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt and ground black pepper to taste
  • Methods :

  • Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  • When rice is almost finished, heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a large bowl, leaving 1 tablespoon fat in the skillet. Add cooked rice to sausage in the bowl.
  • Add onion and garlic to the skillet and saute over medium heat until onion is soft and translucent, about 5 minutes. Add celery and cook for 3 minutes. Add collard greens and saute until slightly wilted, 3 to 4 minutes. Add diced tomatoes with their juices, white beans, Cajun seasoning, and red pepper flakes; simmer for 5 minutes. Season with salt and pepper. Serve collard greens over the sausage and rice mixture, or mix it all together.
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