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Colleen’s Slow Cooker Jambalaya

Name: Colleen’s Slow Cooker Jambalaya
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 pound skinless

boneless chicken breast halves – cut into 1 inch cubes

1 pound andouille sausage

sliced

1 (28 ounce) can diced tomatoes with juice

1 large onion

chopped

1 large green bell pepper

chopped

1 cup chopped celery

1 cup chicken broth

2 teaspoons dried oregano

2 teaspoons dried parsley

2 teaspoons Cajun seasoning

1 teaspoon cayenne pepper

½ teaspoon dried thyme

1 pound frozen cooked shrimp without tails

Methods :

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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