You need to login or register to bookmark/favorite this content.
College Student’s Saucy Chickpeas
Directions
Share
Ingredients :
2 cups canned chickpeas
rinsed and drained
1 ½ cups canned crushed tomatoes
4 ½ teaspoons curry powder
1 ½ teaspoons garlic powder
1 pinch salt
to taste
Methods :
In a microwave-safe dish, mix together the chickpeas, crushed tomatoes, curry powder, and garlic. Cook in microwave on High for 5 minutes, or until hot.