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Colombian Chicken

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Colombian Chicken




    Ingredients :

  • 1 (3 pound) whole chicken
  • cut into pieces
  • 1 lemon
  • juiced
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ teaspoon paprika
  • 1 (2.25 ounce) can sliced black olives
  • drained
  • 1 large onion
  • chopped
  • 1 medium green bell pepper
  • sliced
  • 1 medium red bell pepper
  • sliced
  • 1 ½ cups orange juice
  • Methods :

  • Place chicken pieces in a bowl. Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the olive oil in a skillet over medium-high heat. Mix the salt, pepper, and paprika in a small bowl, and sprinkle over the chicken. Place chicken in the skillet and quickly brown on all sides. Transfer chicken to a baking dish. Distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish. Pour orange juice over all.
  • Cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear.
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