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Coney Island Hot Dogs

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Coney Island Hot Dogs



Ingredients :

  • 1 ½ pounds lean ground beef
  • 2 cups water, or more to taste
  • ½ cup diced onion
  • ⅓ cup ketchup
  • 2 tablespoons butter
  • 2 cloves garlic, crushed
  • 2 tablespoons chili powder, or more to taste
  • 1 ½ teaspoons salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 1 teaspoon ground cumin, or to taste
  • ½ teaspoon celery salt, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 8 all-beef hot dogs
  • 8 hot dog buns
  • ¼ cup prepared yellow mustard, or to taste
  • ¼ cup diced onion, or to taste
  • Methods :

  • Step 1

    Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.

  • Step 2

    Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.

  • Step 3

    Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.

  • Step 4

    Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.

  • Step 5

    Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.

  • Step 6

    Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.

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