You need to login or register to bookmark/favorite this content.

Conh Chowdah (Corn Chowder)

Name: Conh Chowdah (Corn Chowder)
Cuisine: Western

Features:

Cuisine:

Directions

1 white onion

chopped

4 slices bacon

diced

6 ears fresh corn

2 quarts heavy whipping cream

salt to taste

ground black pepper to taste

Remove corn kernels from the ears of corn.

Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.

Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style