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Connoisseur’s Casserole Recipe

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Connoisseur’s Casserole Recipe

Directions

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Ingredients :

  • 1 (11 ounce) can white corn, drained
  • 1 (15 ounce) can green beans, drained
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 (2 ounce) jar chopped pimento peppers
  • ½ cup sour cream
  • ½ cup shredded Colby cheese
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 tablespoons butter
  • ½ cup slivered almonds
  • 1 cup crushed buttery round crackers
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.

  • Step 3

    Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.

  • Step 4

    Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.

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