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Contadina® “Creamy” Tomato Soup

Directions

Ingredients :

2 tablespoons olive oil

½ cup diced shallots or onion

¼ teaspoon dried red pepper flakes

1 (15 ounce) can Contadina® Tomato Sauce

1 (14.5 ounce) can Contadina® Diced Tomatoes

undrained

1 (15 ounce) can cannellini beans

rinsed and drained

1 (14.5 ounce) can reduced sodium chicken broth

¼ teaspoon ground black pepper

1 teaspoon Chopped fresh basil

Methods :

Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.

Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.

Top with fresh basil before serving, if desired.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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