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Contadina® Insalata Minestrone

Directions

Ingredients :

4 ounces dry rotini pasta

1 (14.5 ounce) can Contadina® Petite Diced Tomatoes

drained

1 (15 ounce) can white beans

rinsed and drained

¾ cup diced zucchini

¾ cup diced yellow bell pepper

¾ cup diced carrot

½ cup frozen peas

thawed

¼ cup chopped fresh basil

2 tablespoons finely diced red onion

¼ cup Grated Parmesan cheese

¼ cup olive oil

¼ cup red wine vinegar

2 tablespoons Contadina® Tomato Paste

1 tablespoon chopped fresh oregano

1 clove garlic

minced

Salt and black pepper to taste

Methods :

Cook pasta according to package directions. Drain and rinse with cold water.

Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.

Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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