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Cookies and Cream

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Cookies and Cream

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    Directions

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    Ingredients :

  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping
  • thawed
  • 1 cup crushed chocolate sandwich cookies
  • 1 (9 inch) prepared chocolate cookie crumb crust
  • Methods :

  • Prepare pudding as directed for pie filling; let set.
  • When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  • Freeze overnight. Serve.
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