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Cool Lime Pie Recipe

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Cool Lime Pie Recipe



Ingredients :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 2

    To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.

  • Step 3

    Bake in preheated oven for 5 minutes. Let cool completely.

  • Step 4

    To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.

  • Step 5

    Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.

  • Methods :

  • 1 ¼ cups crushed pretzels
  • ¼ cup white sugar
  • ½ cup melted butter
  • 1 (6 ounce) can frozen limeade concentrate
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon grated lime peel
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 drops green food coloring (Optional)
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