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Copycat Chicken and Gnocchi Soup

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Copycat Chicken and Gnocchi Soup




    Ingredients :

  • 5 bone-in chicken thighs
  • or more to taste
  • 4 cups finely chopped carrots
  • 3 cups half-and-half
  • 3 cups chicken stock
  • 3 cups water
  • 4 cloves garlic
  • minced
  • or more to taste
  • 2 cubes chicken bouillon (such as Knorr®)
  • 2 (16 ounce) packages potato gnocchi
  • or more to taste
  • 1 (12 ounce) package Parmesan cheese
  • cut into chunks
  • or more to taste
  • 1 stalk celery
  • finely chopped
  • or more to taste (Optional)
  • 3 cups finely chopped baby spinach
  • Methods :

  • Place chicken in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer’s instructions. Heat until steam escapes in a steady flow and makes a whistling sound, 5 to 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 15 minutes.
  • Let pressure release naturally according to manufacturer’s instructions, 5 to 10 minutes. Unlock lid and remove.
  • Remove skin and bones from the chicken; chop meat into bite-sized chunks. Transfer to a large pot. Add carrots, half-and-half, stock, water, garlic, and bouillon cubes. Bring to a boil, stirring frequently. Add gnocchi and Parmesan cheese. Reduce heat to medium heat. Let simmer, stirring frequently, until flavors combine, about 5 minutes. Stir in spinach; cook until wilted, about 2 minutes. Remove from heat immediately.
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