Copycat Famous Dave’s® Drunken Rum Apples

Directions

Ingredients :

7 Granny Smith apples

cored and sliced

2 cups white sugar

2 tablespoons ground cinnamon

1 tablespoon ground nutmeg

¼ cup spiced rum

Methods :

Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.

Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.