Copycat Famous Dave’s® Drunken Rum Apples
7 Granny Smith apples
cored and sliced
2 cups white sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
¼ cup spiced rum
Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
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