Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Copycat Italian Salad Dressing

Directions

Ingredients :

½ red bell pepper

1 ½ cups vegetable oil

¾ cup water

¾ cup white vinegar

¼ cup white sugar

2 tablespoons dried basil

2 tablespoons lemon juice

1 ½ teaspoons dried minced onion

¾ teaspoon salt

Methods :

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and add red bell pepper.

Roast red bell pepper under the broiler until slightly blackened, about 12 minutes. Transfer bell pepper to a bowl and cover tightly with plastic wrap for about 10 minutes. Carefully remove plastic wrap and peel skin from bell pepper.

Blend roasted red pepper, oil, water, vinegar, sugar, basil, lemon juice, minced onion, and salt in a blender until smooth.

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: