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Coq Au Vin Broth Fondue

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Coq Au Vin Broth Fondue

Directions

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Ingredients :

  • 3 ½ cups vegetable stock
  • ½ cup dry red wine
  • ½ cup sliced fresh mushrooms
  • 2 green onions
  • sliced
  • 2 cloves garlic
  • minced
  • Methods :

  • Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
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