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Coq Au Vin Broth Fondue
Directions
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Ingredients :
3 ½ cups vegetable stock
½ cup dry red wine
½ cup sliced fresh mushrooms
2 green onions
sliced
2 cloves garlic
minced
Methods :
Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.