Coquito de Puerto Rico Recipe

Directions

Ingredients :

1 (15 ounce) can cream of coconut

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) can evaporated milk

1 cup coconut-flavored rum (such as Bacardi®)

¼ cup water

1 scoop vanilla bean ice cream (Optional)

1 teaspoon vanilla extract

2 cinnamon sticks

2 whole cloves

1 pinch ground cinnamon (Optional)

1 pinch ground nutmeg (Optional)

Methods :

Step 1

Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.

Step 2

Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.

Step 3

Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.