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Cordon Bleu Salad Recipe

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Cordon Bleu Salad Recipe



Ingredients :

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 2 cups cubed cooked chicken
  • 2 cups cubed fully cooked ham
  • 2 cups cubed Swiss cheese
  • 1 cup broccoli florets
  • ¼ cup honey
  • 1 ½ cups mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons chopped onion
  • ½ cup olive oil
  • ¼ cup white sugar
  • ½ teaspoon garlic salt
  • 2 tablespoons chopped parsley
  • ¼ cup grated Parmesan cheese
  • Methods :

  • Step 1

    Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

  • Step 2

    Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.

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