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Corn and Rice

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Corn and Rice

Directions

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Ingredients :

  • 1 slice bacon
  • chopped
  • ½ onion
  • chopped
  • ¼ green bell pepper
  • chopped
  • ½ teaspoon chopped fresh thyme
  • ½ cup tomato sauce
  • 1 teaspoon browning sauce
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pinch red pepper flakes
  • 2 (14 ounce) cans whole kernel corn
  • drained
  • 3 ½ cups water
  • 2 cups white rice
  • Methods :

  • Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.
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