Corn Bread Pudding

Directions

Ingredients :

½ cup butter

softened

½ cup white sugar

2 eggs

1 cup sour cream

1 (8.5 ounce) package corn bread mix

½ cup milk

1 (15.25 ounce) can whole kernel corn

drained

1 (14.5 ounce) can cream-style corn

Methods :

Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.

Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.

Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.