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Corn Casserole with Cauliflower Recipe

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Corn Casserole with Cauliflower Recipe

Directions

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Ingredients :

  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 1 (14 ounce) can cream-style corn
  • 1 (8 ounce) package cream cheese, softened
  • 1 stick butter, softened
  • 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
  • ½ cup chopped cauliflower
  • 1 tablespoon white sugar
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9×13-inch casserole and sprinkle with sugar.

  • Step 3

    Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.

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