Corn Casserole with Cauliflower Recipe

Directions

Ingredients :

1 (15.25 ounce) can whole kernel corn, with liquid

1 (14 ounce) can cream-style corn

1 (8 ounce) package cream cheese, softened

1 stick butter, softened

1 (8.5 ounce) package cornbread mix (such as Jiffy®)

½ cup chopped cauliflower

1 tablespoon white sugar

Methods :

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9×13-inch casserole and sprinkle with sugar.

Step 3

Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.