0 0
Corn Chowder for a Crowd

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Corn Chowder for a Crowd




    Ingredients :

  • 2 (16 ounce) packages frozen corn
  • 2 (10.75 ounce) cans cream of potato soup
  • 1 (20 ounce) package frozen Southern-style hash browns
  • 1 large onion
  • diced
  • 2 cups chicken broth
  • 8 slices thick-cut bacon
  • cooked and crumbled (Optional)
  • 1 jalapeno pepper
  • minced
  • or more to taste (Optional)
  • 2 cups heavy cream
  • 1 cup small shrimp
  • peeled and deveined (Optional)
  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste
  • Methods :

  • Combine corn, cream of potato soup, hash browns, onion, chicken broth, bacon, and jalapeno pepper in a large slow cooker.
  • Cook on Low for 4 hours. Use an immersion blender to blend the soup to the desired degree. Add cream, shrimp, parsley, salt, and pepper.
  • Cook on Low for 1 more hour. Serve with generous mugs or bowls.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Alla Checca
    Amazing Mussels
    Alla Checca
    Amazing Mussels

    Add Your Comment