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Corn Cornbread

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Corn Cornbread

Directions

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Ingredients :

  • 1 (15 ounce) can whole kernel corn
  • drained
  • 1 cup sour cream
  • 2 eggs
  • beaten
  • ¼ cup butter
  • melted
  • 1 cup self-rising cornmeal
  • 1 tablespoon white sugar
  • 2 tablespoons applesauce
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9×5 inch loaf pan.
  • In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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