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Corn in a Cup (Elote en Vaso)

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Corn in a Cup (Elote en Vaso)



Ingredients :

  • 10 ears corn
  • shucked and kernels removed
  • 1?¼ cups butter
  • 2?½ cups lime juice
  • 2?½ cups crema Mexicana (Mexican cream)
  • 1 teaspoon chili powder
  • or to taste
  • salt to taste
  • 1?¼ cups crumbled cotija cheese
  • 1 dash hot pepper sauce (such as Valentina®)
  • or to taste (Optional)
  • 10 wedges fresh lime
  • Methods :

  • Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
  • Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
  • Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.
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