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Corn on the Cob Parm

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Corn on the Cob Parm

Directions

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Ingredients :

  • 4 teaspoons butter
  • 4 ears fresh corn on the cob
  • 4 teaspoons grated Parmesan cheese
  • 1 ¼ teaspoons paprika
  • salt and ground black pepper to taste

    • Methods :

  • Preheat an outdoor grill for medium-high heat.
  • Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.
  • Grill until corn is tender, about 10 minutes each side.

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