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Corn Relish II

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Corn Relish II



Ingredients :

  • 8 ears corn
  • husked and cleaned
  • 2 pounds tomatoes – peeled
  • seeded
  • and coarsely chopped
  • 1 ½ cups chopped green bell peppers
  • ¾ cup chopped red bell pepper
  • ½ cucumber
  • chopped
  • 1 cup chopped onion
  • 1 cup white sugar
  • 2 cups apple cider vinegar
  • 1 tablespoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • Methods :

  • Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
  • In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
  • In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
  • Transfer the finished relish to sterile jars. Refrigerate until serving.
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