Corn Salad with Lime Vinaigrette
1 (14.5 ounce) can whole kernel corn
½ white onion
1 jalapeno pepper
or more to taste
seeded and diced
½ cup chopped fresh cilantro
¼ cup olive oil
salt and ground black pepper to taste
Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
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