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Corn Salad with Lime Vinaigrette

Directions

1 (14.5 ounce) can whole kernel corn

drained

2 tomatoes

diced

1 avocado

diced

½ white onion

diced

1 jalapeno pepper

or more to taste

seeded and diced

½ cup chopped fresh cilantro

¼ cup olive oil

1 lime

juiced

salt and ground black pepper to taste

Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.

Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style