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Corn Salsa Dip

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Corn Salsa Dip

Directions

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Ingredients :

  • 1 (16 ounce) jar salsa (such as Pace®)
  • 1 (15.25 ounce) can corn
  • drained
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise

    • Methods :

  • Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

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