Corn Souffle from Scratch

Directions

2 (15.25 ounce) cans whole kernel corn

2 (15 ounce) cans creamed corn

4 tablespoons white sugar

4 tablespoons all-purpose flour

4 tablespoons milk

4 eggs

Preheat oven to 350 degrees F (175 degrees C).

Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.

Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

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