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Corn Tomato Salad

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Corn Tomato Salad

Directions

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Ingredients :

  • 6 ears corn
  • husked and cleaned
  • 1 red bell pepper
  • seeded and diced
  • ½ red onion
  • diced
  • 1 medium tomato
  • diced
  • ⅓ cup extra virgin olive oil
  • ⅓ cup balsamic vinegar
  • 1 tablespoon minced garlic
  • ground black pepper to taste
  • Methods :

  • Place the corn in a large pot with enough water to cover, and bring to a boil. Cook 5 minutes, until kernels are tender but crisp. Drain, cool slightly, and use a knife to scrape kernels from the cobs.
  • In a large bowl, mix the corn kernels, red bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Season with pepper. Chill 15 minutes before serving.
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