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Cornbread I Recipe

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Cornbread I Recipe

Directions

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Ingredients :

  • 1 cup buttermilk
  • 1 cup stone ground cornmeal
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 egg
  • 1 tablespoon shortening
  • Methods :

  • Step 1

    Preheat oven to 450 degrees F (225 degrees C). Melt the shortening in a 9 inch round iron skillet in the heating oven.

  • Step 2

    In a large bowl, stir the cornmeal, salt and baking soda together. Stir in the egg and buttermilk.

  • Step 3

    Remove skillet from the oven and pour the batter into the skillet, stirring the melted shortening into the batter.

  • Step 4

    Bake in the preheated oven for 30 to 40 minutes. Remove from oven when top of cornbread is brown and it feels firm to the touch. Turn out on to a serving plate. Cut into wedges and serve immediately with butter.

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