Cornbread Stuffing With Sausage
1 pound ground sausage
2 cups chopped celery
2 large onions
5 cups crumbled cornbread
5 cups seasoned bread crumbs
2 ¾ cups chicken broth
1 ½ teaspoons poultry seasoning
1 teaspoon sage
Preheat oven to 325 degrees F (165 degrees C).
Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9×12 inch baking dish.
Bake, covered, for 45 minutes or until well set and cooked through.
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