0 0
Corned Beef Dinner for St. Patrick’s Day Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Corned Beef Dinner for St. Patrick’s Day Recipe

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 4 pounds corned beef brisket, or more to taste
  • water to cover
  • 1 medium head cabbage, cored and cut into 6 wedges
  • 12 small red potatoes, halved
  • 1 pound small white onions, peeled
  • 6 large carrots, peeled and cut in chunks
  • Methods :

  • Step 1

    Place corned beef in a 6-quart Dutch oven or heavy pot and pour in enough water to cover beef by 2 inches. Bring water to a boil, skimming the liquid occasionally to remove fat from top. Reduce heat to medium-low, cover Dutch oven with a lid, and simmer for 2 hours.

  • Step 2

    Arrange cabbage, potatoes, onions, and carrots around beef and return liquid to a boil. Lower heat to medium-low, cover Dutch oven, and simmer until vegetables are tender, about 40 minutes. Transfer beef to a serving platter, reserving 1 1/2 cups cooking liquid. Surround meat with the vegetables.

  • Step 3

    Melt butter in a small saucepan over medium heat. Whisk flour into melted butter until dissolved and bubbling, about 1 minute. Add reserved cooking liquid and vinegar to butter-flour mixture; cook, stirring frequently, until sauce is slightly thickened, about 4 minutes. Remove saucepan from heat and whisk sour cream and mustard into sauce. Serve sauce alongside corned beef and vegetables.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Double Decker Tacos Recipe
    next
    Crystal’s Awesome Potato Salad Recipe
    previous
    Double Decker Tacos Recipe
    next
    Crystal’s Awesome Potato Salad Recipe

    Add Your Comment