Cornmeal Cookies IV Recipe

Name: Cornmeal Cookies IV Recipe
Cuisine: Asian,Europian,Western

Features:

Cuisine:

Directions

Ingredients :

1 cup butter, softened

1 cup white sugar

3 eggs

1 teaspoon vanilla extract

1 tablespoon frozen orange juice concentrate

2 ⅔ cups all-purpose flour

1 cup cornmeal

1 teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

.66 cup sweetened dried cranberries

Methods :

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

Step 2

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.