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Cornmeal Waffles Recipe

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Cornmeal Waffles Recipe

Directions

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Ingredients :

  • 1 cup whole wheat flour
  • 1 ½ cups cornmeal
  • 2 ½ tablespoons white sugar
  • 2 tablespoons baking powder
  • ¾ teaspoon baking soda
  • 4 egg whites
  • 1 ¾ cups nonfat buttermilk
  • Methods :

  • Step 1

    Preheat a waffle iron, and coat with cooking spray.

  • Step 2

    In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter.

  • Step 3

    Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.

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