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Cory’s Best Calamari

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Cory’s Best Calamari

Directions

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Ingredients :

  • 2 pounds squid
  • cleaned and sliced into rounds
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup vegetable oil
  • 1 pinch ground black pepper
  • Methods :

  • Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
  • Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
  • Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.
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