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Cotija Corn Chowder

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Cotija Corn Chowder

Features:
    Cuisine:
    • Medium

    Directions

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    Ingredients :

    • 1 tablespoon butter
    • 1 sweet onion
    • chopped
    • 2 tablespoons minced garlic
    • 2 (14.75 ounce) cans creamed corn
    • 2 (15.25 ounce) cans 50%-less-sodium whole kernel corn
    • with liquid
    • 1 (12 ounce) package Cotija cheese
    • grated
    • 1 cup cilantro
    • chopped
    • ½ cup bacon bits
    • 2 teaspoons chili powder

    Methods :

    • Melt butter in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add creamed corn and whole kernel corn with liquid. Cook, stirring occasionally, until bubbling, about 5 minutes. Add Cotija cheese; stir constantly until melted. Add cilantro, bacon, and chili powder. Reduce heat to medium-low; simmer until flavors are blended, about 30 minutes.

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