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Country Fried Squash

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Country Fried Squash

Directions

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Ingredients :

  • 6 pounds butternut squash – peeled
  • seeded and sliced
  • 1 egg
  • beaten
  • ½ cup milk
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch garlic salt
  • 1 cup oil for frying

    • Methods :

  • Combine egg and milk together in a small bowl, mix well.
  • In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
  • Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.

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