0 0
Country Morning Cake Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Country Morning Cake Recipe

Directions

Share

Ingredients :

  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • ½ cup butter, softened
  • ¼ cup white sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 pinch salt
  • ⅓ cup raisins
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.

  • Step 2

    In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.

  • Step 3

    In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.

  • Step 4

    Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.

  • Step 5

    Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Avocado Strawberry Smoothie Recipe
    next
    Baked Trout Saratoga Recipe
    previous
    Avocado Strawberry Smoothie Recipe
    next
    Baked Trout Saratoga Recipe

    Add Your Comment