0 0
Country Scalloped Potatoes Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Country Scalloped Potatoes Recipe

Directions

Share

Ingredients :

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (10.5 ounce) can Campbell's® Chicken Gravy
  • 1 cup milk
  • 5 medium baking potatoes, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 2 ½ cups diced cooked ham
  • 1 cup shredded Cheddar cheese
  • Methods :

  • Step 1

    Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.

  • Step 2

    Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Manicotti Pancakes II Recipe
    next
    Super Simple Raita
    previous
    Manicotti Pancakes II Recipe
    next
    Super Simple Raita

    36 Comments Hide Comments

    Add Your Comment