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Country Scalloped Potatoes Recipe

Directions

Ingredients :

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 (10.5 ounce) can Campbell's® Chicken Gravy

1 cup milk

5 medium baking potatoes, peeled and thinly sliced

1 small onion, thinly sliced

2 ½ cups diced cooked ham

1 cup shredded Cheddar cheese

Methods :

Step 1

Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.

Step 2

Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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