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Couscous, Cranberry, and  Feta Salad

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Couscous, Cranberry, and Feta Salad

Directions

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Ingredients :

  • ⅓ cup couscous
  • ⅓ cup dried cranberries
  • ⅔ cup boiling water
  • ½ cucumber
  • diced
  • 2 tablespoons crumbled feta cheese
  • 2 teaspoons balsamic vinaigrette salad dressing
  • or to taste
  • salt to taste
  • Methods :

  • Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
  • Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.
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