Couscous, Cranberry, and Feta Salad
⅓ cup couscous
⅓ cup dried cranberries
⅔ cup boiling water
2 tablespoons crumbled feta cheese
2 teaspoons balsamic vinaigrette salad dressing
or to taste
salt to taste
Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.
Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.
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