Couscous Salad with Kale, Tomatoes, Cranberries, and Feta Recipe

Directions

Ingredients :

2 leaves kale

1 teaspoon olive oil, or as needed

½ pint cherry tomatoes, diced

kosher salt to taste

⅛ pound crumbled feta cheese

⅓ cup dried cranberries

½ cup cooked couscous

¼ cup roasted pumpkin seeds

¼ cup sunflower seeds

½ lemon, juiced

Methods :

Step 1

Remove kale leaves from stems; finely chop leaves and massage with oil in a large bowl until dark green and fragrant, about 30 seconds. Add cherry tomatoes and sprinkle with kosher salt. Add feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.

Step 2

Squeeze lemon juice over ingredients and toss until blended.