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Couscous with Roasted Tuscan Inspired Vegetables

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Couscous with Roasted Tuscan Inspired Vegetables

Directions

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Ingredients :

  • 1 (198 g) package Casbah Couscous
  • 2 ½ cups Imagine Organic Vegetable Broth
  • 1 (400 g) package Europe's Best® Roasted Gourmet Tuscan Inspired Blend
  • 1 tablespoon Spectrum® Olive Oil
  • 1 large clove garlic, minced
  • 1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders
  • ⅓ cup chopped sun-dried tomatoes
  • ¼ cup chopped Italian parsley
  • 1 pinch Salt and pepper
  • Methods :

  • Step 1

    Make couscous according to package directions, using vegetable broth. Fluff with fork when done.

  • Step 2

    Thaw and coarsely chop vegetables.

  • Step 3

    Heat oil in a non-stick skillet or pot with a lid over medium heat. Stir in vegetables and garlic. Cook, stirring often, for 3 to 4 minutes.

  • Step 4

    Add Chick'n Veggie Tenders; stir into vegetables.

  • Step 5

    Stir in couscous, sun-dried tomatoes and parsley; cover and heat through. Season to taste with salt and pepper.

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